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====== Instant Pot ======

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<table border="1" cellpadding="4" cellspacing="0" style="width: 100%px;"><tbody>
<tr>   <th>Programs</th>   <th>Modes</th>   <th>Time</th>   <th>Suggesed Uses</th>   <th>Notes for Users</th>  </tr>
<tr>   <td rowspan="3">Soup<br />
Broth</td>   <td>Less</td>   <td>00</td>   <td>Soup without meat.</td>   <td rowspan="3">The soup/broth remains clear due lack of boiling motion under pressure cooking.</td>  </tr>
<tr>   <td>Normal</td>   <td>00</td>   <td>Soup with meat.</td>  </tr>
<tr>   <td>More</td>   <td>00</td>   <td>Rich bone broth.</td>  </tr>
<tr>   <td rowspan="3">Meat<br />
Stew</td>   <td>Less</td>   <td>00</td>   <td>Soft texture.</td>   <td rowspan="3">Choose different modes based on the meat texture desired.</td>  </tr>
<tr>   <td>Normal</td>   <td>00</td>   <td>Very soft texture.</td>  </tr>
<tr>   <td>More</td>   <td>00</td>   <td>Fall-off-the-bone meat texture.</td>  </tr>
<tr>   <td rowspan="3">Bean<br />
Chili</td>   <td>Less</td>   <td>00</td>   <td>Less soft texture.</td>   <td rowspan="3">Choose different modes based on the bean texture desired.</td>  </tr>
<tr>   <td>Normal</td>   <td>00</td>   <td>Soft texture.</td>  </tr>
<tr>   <td>More</td>   <td>00</td>   <td>Very soft texture.</td>  </tr>
<tr>   <td rowspan="3">Poultry</td>   <td>Less</td>   <td>00</td>   <td>Soft texture.</td>   <td rowspan="3">Choose different modes based on the meat texture desired.</td>  </tr>
<tr>   <td>Normal</td>   <td>00</td>   <td>Very soft texture.</td>  </tr>
<tr>   <td>More</td>   <td>00</td>   <td>Fall-off-the-bone texture.</td>  </tr>
<tr>   <td rowspan="3">Slow<br />
Cook</td>   <td>Less</td>   <td>00</td>   <td>Corresponds to Low setting in some temperature controlled slow cookers.</td>   <td rowspan="3">Non-pressure cooking program. You may also use the Instant Pot glass lid as an option.</td>  </tr>
<tr>   <td>Normal</td>   <td>00</td>   <td>Corresponds to Medium setting in some temperature controlled slow cookers.</td>  </tr>
<tr>   <td>More</td>   <td>00</td>   <td>Corresponds to High setting in some temperature controlled slow cookers.</td>  </tr>
<tr>   <td rowspan="3">Rice</td>   <td>Less</td>   <td>00</td>   <td>Al dente white rice.</td>   <td rowspan="3">Automated cooking program. LED displays 'Auto'. The +/- keys will not work in this program.</td>  </tr>
<tr>   <td>Normal</td>   <td>00</td>   <td>Normal texture white rice.</td>  </tr>
<tr>   <td>More</td>   <td>00</td>   <td>Softer texture white rice.</td>  </tr>
<tr>   <td rowspan="3">Multigrain</td>   <td>Less</td>   <td>00</td>   <td>Wild rice, brown rice, mung beans, etc.</td>   <td rowspan="2">Choose different modes basec on the type of grains and desired texture.</td>  </tr>
<tr>   <td>Normal</td>   <td>00</td>   <td>Wild rice, brown rice, mung beans, etc.</td>  </tr>
<tr>   <td>More</td>   <td>00</td>   <td>Tough grains or a mixture of grains and beans.</td>   <td>Program includes 45 minutes of warm water soaking time prior to 60 minutes of pressure cooking.</td>  </tr>
<tr>   <td rowspan="3">Porridge</td>   <td>Less</td>   <td>00</td>   <td>Oatmeal</td>   <td rowspan="3"><b>DO NOT</b> use Quick Release as thick liquid will splatter out and block the steam release valve. See page 18.</td>  </tr>
<tr>   <td>Normal</td>   <td>00</td>   <td>White rice porridge/congee.</td>  </tr>
<tr>   <td>More</td>   <td>00</td>   <td>Rice porridge/congee with various rices and beans.</td>  </tr>
<tr>   <td rowspan="3">Steam</td>   <td>Less</td>   <td>00</td>   <td>Vegetables.</td>   <td rowspan="3">Use the steam rack provided to elevate food above the water. Use Quick Release method to prevent food from overcooking.</td>  </tr>
<tr>   <td>Normal</td>   <td>00</td>   <td>Fish and Seafood.</td>  </tr>
<tr>   <td>More</td>   <td>00</td>   <td>Meat.</td>  </tr>
<tr>   <td rowspan="3">Sauté<br />
(Brown)</td>   <td>Less</td>   <td>00</td>   <td>Simmering, thickening and reducing liquids. 135 ~ 150°C (275 ~ 302°F)</td>   <td rowspan="3"><b>NEVER</b> have the lid on when sautéing. Maximum time is 30 minutes as a safety precaution.</td>  </tr>
<tr>   <td>Normal</td>   <td>00</td>   <td>Pan searing. 160 ~ 176°C (320 ~ 349°F)</td>  </tr>
<tr>   <td>More</td>   <td>00</td>   <td>Stir-frying or browning meat. 175 ~ 210°C (347 ~ 410°F)</td>  </tr>
<tr>   <td rowspan="3">Yogurt</td>   <td>Less</td>   <td>00</td>   <td>Jiu Niang, a sweet fermented glutinous rice dessert.</td>   <td>Default fermentation time is 24:00 hours. You can adjust time based on your recipe.</td>  </tr>
<tr>   <td>Normal</td>   <td>00</td>   <td>Fermenting milk when making yogurt.</td>   <td>'<b>Yogt</b>' will be displayed on the screen when completed.</td>  </tr>
<tr>   <td>More</td>   <td>00</td>   <td>Pasteurizing milk when making yogurt.</td>   <td>'<b>boiL</b>' will be displayed on the screen.</td>  </tr>
<tr>   <td rowspan="3">Pressure<br />
Cook</td>   <td>Less</td>   <td>00</td>   <td rowspan="3">Manual programming of pressure level and cooking time according to your favourite recipes or cooking habits.</td>   <td rowspan="3">Press the <b>Pressure Level</b> key to adjust pressure levels and the +/- keys to change cooking time.</td>  </tr>
<tr>   <td>Normal</td>  <td>00</td>   </tr>
<tr>   <td>More</td>  <td>00</td>   </tr>
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