Разлики

Тук са показани разликите между избраната и текущата версия на страницата.

--- pages:instant_pot [2022/11/23 08:58] – Ivan Popjelev
+++ pages:instant_pot [2023/07/31 05:23] (текуща) – Ivan Popjelev
@@ Ред 38: / Ред 38: @@
 <tr>   <td>More</td>   <td>00</td>   <td>Meat.</td>  </tr>
 <tr>   <td rowspan="3">Sauté<br />
-(Brown)</td>   <td>Less</td>   <td>00</td>   <td>Simmering, thickening and reducing liquids.</td>   <td rowspan="3"><b>NEVER</b> have the lid on when sautéing. Maximum time is 30 minutes as a safety precaution.</td>  </tr>
+(Brown)</td>   <td>Less</td>   <td>00</td>   <td>Simmering, thickening and reducing liquids. 135 ~ 150°C (275 ~ 302°F)</td>   <td rowspan="3"><b>NEVER</b> have the lid on when sautéing. Maximum time is 30 minutes as a safety precaution.</td>  </tr>
-<tr>   <td>Normal</td>   <td>00</td>   <td>Pan searing.</td>  </tr>
+<tr>   <td>Normal</td>   <td>00</td>   <td>Pan searing. 160 ~ 176°C (320 ~ 349°F)</td>  </tr>
-<tr>   <td>More</td>   <td>00</td>   <td>Stir-frying or browning meat.</td>  </tr>
+<tr>   <td>More</td>   <td>00</td>   <td>Stir-frying or browning meat. 175 ~ 210°C (347 ~ 410°F)</td>  </tr>
 <tr>   <td rowspan="3">Yogurt</td>   <td>Less</td>   <td>00</td>   <td>Jiu Niang, a sweet fermented glutinous rice dessert.</td>   <td>Default fermentation time is 24:00 hours. You can adjust time based on your recipe.</td>  </tr>
 <tr>   <td>Normal</td>   <td>00</td>   <td>Fermenting milk when making yogurt.</td>   <td>'<b>Yogt</b>' will be displayed on the screen when completed.</td>  </tr>